Showing posts with label Heart Health. Show all posts
Showing posts with label Heart Health. Show all posts

Top 10 Health Benefits From Spicy Foods - What We Need to Know About Spicy Foods

Eating spicy food or adding spices such as hot peppers to your meal has its own health benefits.
Here we have listed down ten of them:
1 - Aid Weight Loss - Spicy food helps to increase metabolic rate, therefore it aids to increase weight loss.
2 - Lower "Bad" Cholesterol - Research has shown that by adding chili to the diet, the LDL, or bad cholesterol, actually resisted oxidation for a longer period of time, thus delaying the development of a major risk for cardiovascular disease.
3 - Improve Digestion - Study has shown that the spiciness stimulates stomach secretions. This will increase blood flow to the stomach.
4 - Improve Circulation - When you eat spicy food, your body's temperature is raised, therefore, it increases your blood flow and gets your heart pumping. As a result, you sweat which makes in return, cool down your body.
5 - Prevent Cancer - Capsaicin, a chemical found in chili peppers, was shown in laboratory settings that it kills cancer cell in rats.

6 - Improve Heart Health - Hot peppers may help to improve heart health by boosting the body's ability to dissolve blood clots. The capsaicin in peppers also fights inflammation, which has been identified as a risk factor for heart disease.
7 - Improve Sleep Pattern - Researchers have found that people who frequently consumed spicy meals fell asleep more easily, had healthier sleep patterns, and even woke up easier and had more energy throughout the day.
8 - Improve Healing Rate - Turmeric, another chemical found in curry powder speeds up wound healing and assists in remodeling of damaged skin.
9 - Improve Mood - Capsaicin also increases the production of endorphins in the brain and therefore, promote a sense of wellbeing.
10 - Promote Better Breathing - Whether you have flu, cold or respiratory conditions such as asthma, emphysema, chronic bronchitis, sinusitis, eating hot peppers can help you to breathe better by opening up clogged nasal passages.By

Banana nutrition facts - nine things you probably never knew about this nutritious tropical food

(NaturalNews) Whether as a quick snack, cut up and tossed in the blender for a fruit smoothie, or used to make quick bread or pancakes, most people enjoy bananas. Bananas are such a staple on produce shelves that most of us don't stop to think about their tropical origins or their many nutritional benefits. Next time you enjoy a banana, consider some of these facts:

1. Hands and Fingers
Bananas do not grow on trees. The banana plant is classified as an arborescent (tree-like) perennial herb and the banana itself is actually considered a berry. The correct name for bunch of bananas is a hand of bananas; a single banana is a finger.

2. Heart Health
One banana contains 467mg of potassium, providing powerful protection to the cardiovascular system. Regular consumption of the potassium-packed fruit helps guard against high blood pressure, atherosclerosis and stroke.

3. Bones
Although bananas do not contain high amounts of calcium, they do supply the body with an abundance of fructooligosaccharide, a prebiotic substance (one which encourages probiotics, the friendly bacteria in the digestive system). As fructooligosaccharides ferment in the digestive tract, they enhance the body's ability to absorb calcium.

4. Energy and Mood Balancing
Another benefit to bananas high potassium content derives from that mineral's role as an energy-supplying electrolyte. Since bananas also contain tryptophan, serotonin and norepinephrine, they help prevent depression while encouraging feelings of well-being and relaxation. In addition, the vitamin B6 in bananas helps protect against sleeplessness, mood swings and irritability.

5. Vision
Bananas, combined with the African herb orinol, have been used to treat cataracts in Nigeria. They also share with other fruits the ability to prevent macular degeneration, the leading cause of vision loss in adults. According to a study published in the Archives of Opthmalogy in 2004, people who eat 3 servings of fruit per day are statistically unlike to develop the vision-diminishing disease.

6. Better Digestion
Bananas suppress acid in the digestive tract, alleviating heartburn and helping guard against ulcers. Since bananas contain pectin, a soluble fiber, they aid in the elimination process, helping prevent constipation.

7. Baby Food
Since they are easily digested, bananas are a perfect food for babies just beginning to move to solid foods.

8. HIV Protection
The Journal of Biological Chemistry in March 2010 published a study which revealed the healing potential of BanLec, a lectin protein in bananas. Researchers found that this protein which binds to sugars can also bind to HIV-infected cells, enveloping them and preventing their replication and transmission.

8. Clones
Due to modern shipping practices, this tropical yellow berry born of a herb seems so ubiquitous that most consumers take it for granted. However, the banana's constant availability could end soon. Nearly all the bananas sold in stores are cloned from just one variety, the Cavendish banana plant, originally native to Southeast Asia. This means disease could potentially wipe out the cloned plants in one fell swoop. Next time you peel and eat a banana, take the time to savor its flavor and texture, so if this fruit disappears, you can tell future generations about the healthy snack encased in yellow flesh.

That potential disappearance does not derive from science fiction speculation. Botanists say it is likely to happen in the next 20 years and in fact it already has happened. At the beginning of the last century, the dominant banana species was the Gros Michel, also a cloned species, which was wiped out by fungus. The Gros Michel was preferred over the Cavendish because it was larger and had a longer shelf life, and, according to old-timer recollections, better-tasting. The Cavendish replaced the Gros Michel after the latter species decimation because, of the over 1,000 varieties of bananas in the world, most do not have an appealing taste. There are the less sweet plantains, and also a variety called Goldfinger which has an apple-like taste.

9. Save the peels
Even the peels of this fruit are useful. Apply the inside of a banana peel to pimples to naturally dry out these skin blemishes. Also, banana peels make a wonderful fertilizer, particularly for roses.

By  NaturalNews
Banana nutrition facts - nine things you probably never knew about this nutritious tropical food

Using Nutrition to Boost Your Cardio

So, you’re doing cardio religiously and you’re not getting any results…What’s the deal?! Good news. You’re probably just making some minor mistakes that need to be corrected. If you want to make changes to your body, it’s probably pretty important for you to understand how your body works. After all, I doubt you’re running on the treadmill because your cable got shut off and the cardio-theater at your gym is the only place you can watch “The OC.” I’m almost certain you want to burn fat. So, let’s learn how that works.
We’re going to talk about using nutrition to maximize the benefits of your workout. What you eat and when you eat it can make a world of difference. But first, we need to talk about how your body works.
Even though you want to get rid of the excess fat that’s stretching out your pants, your body is not in such a hurry to do so. You almost have to trick your body into burning that fat as energy. You need to have fat to survive, and to your body, those love handles are money in the bank. Because of this, when you don’t eat anything for an extended period of time (as little as 4 waking hours), your body will go into what’s called “starvation mode.” In starvation mode, your body will actually store more fat and break down muscle tissue to use as fuel. This slows your metabolism and increases your body fat. It’s basically a self defense mechanism. With no fuel coming in, your body fears it may have to survive for some time without food. Your body doesn’t know that you’re just stuck in traffic or that you had to skip lunch because your boss was making you do his work. It just thinks…Holy Mackerel, I’m gonna starve. So instead of using it’s valuable fat stores, your body gets stingy and actually cannibalizes it’s own muscle tissue to use as fuel.
So to keep your body from freaking out and going into starvation mode, try to eat small meals throughout the
day. 5 to 6 small meals a day is ideal. When I say meals, that doesn’t mean that you need to sit down and have 3 courses. A handful of almonds or even a protein shake can count as one of those meals.
On the other end of the spectrum, if you eat a turkey sandwich right before you hop on the treadmill, your body won’t burn fat then either. When you eat carbohydrates, your body stores them in the form of glycogen in your liver. As you expend energy, your body uses these glycogen stores until they are gone. When performing any type of aerobic activity, like walking, running, etc., your body can use glycogen stores or fat stores for fuel. The problem is that your body will never use the fat stores until the glycogen stores are gone.
So you’re saying that if I don’t eat, my body will get scared and hold on to all my body fat, but if I do eat, my body will just use that as fuel instead of burning fat? Yes…. And if this were the end of the article, you would probably be pretty mad. Fortunately, there are ways to make this work.
Option 1: Right when you wake up, before you eat or drink anything (except water), do 55 minutes of moderate impact cardio. Walking or an elliptical machine is ideal. If you’re breathing too hard to carry on a
conversation normally, slow down. If you get light headed or weak from this option, eat something with no carbs before you workout. For example: egg whites, chicken breast, or a protein shake with no carbs. Protein consumption will not affect your glycogen stores so your body will still be willing to burn fat. With this option, it’s okay to eat breakfast when you’re done.
Option 2: If you only have 20 minutes in the morning, do intervals before you eat. Warm up for 5 minutes and then run for one minute and walk for two. Each time you run, make it a little more intense until you are running at full blast for one minute. After 20 minutes of these intervals, cool down walking for 5 minutes and then don’t eat for an hour after you’re done. Your body will burn fat for that entire hour.
Option 3: If you can only do your cardio in the middle or at the end of the day, use either of the above formulas but try to workout about 2-2 1/2 hours after you eat.
Option 4: Do your cardio right after
you do your weight training. I know you’ve heard to do it before…this is wrong. Warming up for 5 minutes before you weight train is fine, but always do your fat burning cardio sessions after your weights.
Option 5: If your cardio sessions are more intense like an advanced step class or a spin class, you’re better off having something in your stomach. Try eating about 2 hours before the class and then don’t eat for an hour after the class. Most often, during an intense cardio workout, your body is not willing to burn fat as fuel. It doesn’t know that you’re going to stop in an hour. It thinks this behavior could continue for some time so it can get stingy with it’s energy stores. But it will burn plenty of fat in the hour after you’re done.
Be specific when following these formulas. They work. Am I saying that if you eat before your cardio that you’re wasting your time? No, anytime you do cardio it’s great for your heart, you’re burning calories and you can increase your metabolism. But why not get the maximum benefits if you’re going to do the work anyway.
Boost Your Cardio

Tips for Fighting Against Heart Disease

 What is heart disease?
Heart disease refers to an umbrella term for several disorders affecting the heart. It is a very solemn disease. Presently people have become lazy with everything getting automated as well as the fast food industry gradually killing people. One of the best ways to prevent heart disease especially chronic heart failure is to lead a healthy life and eat a balanced diet.This article will give a detailed description on what is heart disease. It will also highlight on the best and most effective heart disease prevention tips.

 

Top rated heart disease prevention tips

Following are some of the best tips to fight heart disease. These include:
  • Exercise, exercise, exercise. If one is not able to fit 30 minute session at one go, then they can break it into 3 segments of 10 minutes each.
  • Limit starchy foods as well as sugary drinks for keeping the glucose levels in control. High levels of glucose can have adverse effects on the heart health.
  • Stress is hazardous as it raises blood cholesterol, blood pressure and thereby makes heart beat faster. The best advise is to meditate, smile, relax and avoid getting angry often. Take time for being mindful and still.
  • Gum and tooth affects the heart health. Hence brush teeth twice daily, replace toothbrush every 2 months, floss at least once a day and visit a dentist regularly. This is one of the best heart disease prevention tips.
  • Switch to low fat content dairy products. Those presently taking whole milk should start taking nonfat milk. One can also try low-fat cheese or yoghurt too.
  • Laughing helps to lower blood pressure as well as heart rate. It is also likely to improve the blood vessel lining.
  • Opt for whole grains: Whole grains is one of the best natural remedy for chronic heart failure. They are rich sources of fiber and also contains numerous healthy nutrients which regulates blood pressure as also helps in improving overall heart health. Keep away from refined or white flours, frozen waffles, white bread, biscuits, egg noodles, corn bread, high-fat snacks, cakes, pies and donuts.
  • Maintain diabetes, high blood pressure or high cholesterol correctly
  • Consuming sweet potatoes helps to fend off heart disorder. It is a very beneficial heart-protecting nutrient.

10 Superfoods for healthy heart

  • Eat these superfoods as much as possible to maintain a healthy heart
  • Garlic
  • Cabbage
  • Onions
  • Carrots
  • Barley
  • Oats
  • Buckwheat
  • Oily fish
  • Red Wine
  • Extra Virgin Olive Oil
Dale Watson
Tips for Fighting Against Heart Disease