Liver Problems - What are the Symptoms?

Liver problems can range from mild liver congestion to a serious liver disease. Depending on the problem, many people are unaware they have a liver problem and may only have vague symptoms. One of the most common symptoms is chronic tiredness. These people generally feel lethargic and sluggish during the day, especially in the morning.
Due to the fact that the liver is one of the hardest working organs in the body and has many roles, there are a number of problems that can occur with the liver. The three main categories these problems fall into are:
1. Disease of the liver cells
2. Problems producing or secreting bile
3. Problems with detoxification
How do you know if you have a liver problem?
Tests are available through standard pathology labs that measure liver enzymes, total protein, albumin and bilirubin. Although these tests are called liver 'function' tests, they indicate whether the liver is damaged rather than how it is functioning. In other words, they are used to detect liver diseases, such as hepatitis and cirrhosis as well as liver cells being damaged from viruses, bacteria, alcohol, drugs and so on. These tests are not useful in detecting mild problems with liver congestion and sluggish detoxification. This is best done by observing your symptoms. However, it is important to consult your practitioner and have the tests performed anyway, just to rule out the possibility of liver disease.
An ultrasound can detect if there is a blockage in the bile duct. This is most commonly caused by the presence of gallstones in the biliary duct. It is estimated that around 10-20% of people over 40 years of age have gallstones and their presence is linked to a high fat, low fibre diet. The presence of gallstones in the bile duct typically causes nausea and pain. Bile flow can also be impaired through the liver, however this can be difficult to detect with standard testing.
General symptoms that can indicate a liver problem

Feel tired and unrefreshed when you wake up

Energy levels fluctuate throughout the day, with your tiredness becoming worse around mid-morning and/or mid-afternoon

Difficulty losing weight

Frequent headaches

Bad breath, digestive problems, bloating, gas, indigestion

Allergies and intolerances to foods that are worsening as time goes on

Reactions to many chemicals including cleaning products, petrol, paint, perfumes, bleaches, et

Problems digesting fatty/creamy/oily foods. They can make you feel unwell, nauseous or cause heart burn and reflux

A yellowish tinge to the skin, eyes and palms of the hand

Reactions to drugs, in particular headache tablets, antibiotics and anti-histamines

An intolerance to alcohol. Either you get drunk very quickly or you have bad hangovers that are out of proportion to the amount of alcohol you have drunk

Caffeine gives you a strong buzz and can keep you awake for hours

When you eat asparagus, you have a funny smell in your urine

Skin problems such as acne, eczema, psoriasis, general rashes, itchy skin

Hot flushes that feel as if they rise up from the torso towards the head

You frequently wake up around 1-3am in the morning

Please note: The information in this article is not intended to take the place of a personal relationship with a qualified health practitioner nor is it intended as medical advice.

By Alison Cassar

Top 10 Health Benefits From Spicy Foods - What We Need to Know About Spicy Foods

Eating spicy food or adding spices such as hot peppers to your meal has its own health benefits.

Here we have listed down ten of them:

1 - Aid Weight Loss - Spicy food helps to increase metabolic rate, therefore it aids to increase weight loss.

2 - Lower "Bad" Cholesterol - Research has shown that by adding chili to the diet, the LDL, or bad cholesterol, actually resisted oxidation for a longer period of time, thus delaying the development of a major risk for cardiovascular disease.

3 - Improve Digestion - Study has shown that the spiciness stimulates stomach secretions. This will increase blood flow to the stomach.

4 - Improve Circulation - When you eat spicy food, your body's temperature is raised, therefore, it increases your blood flow and gets your heart pumping. As a result, you sweat which makes in return, cool down your body.

5 - Prevent Cancer - Capsaicin, a chemical found in chili peppers, was shown in laboratory settings that it kills cancer cell in rats.

6 - Improve Heart Health - Hot peppers may help to improve heart health by boosting the body's ability to dissolve blood clots. The capsaicin in peppers also fights inflammation, which has been identified as a risk factor for heart disease.

7 - Improve Sleep Pattern - Researchers have found that people who frequently consumed spicy meals fell asleep more easily, had healthier sleep patterns, and even woke up easier and had more energy throughout the day.

8 - Improve Healing Rate - Turmeric, another chemical found in curry powder speeds up wound healing and assists in remodeling of damaged skin.

9 - Improve Mood - Capsaicin also increases the production of endorphins in the brain and therefore, promote a sense of wellbeing.

10 - Promote Better Breathing - Whether you have flu, cold or respiratory conditions such as asthma, emphysema, chronic bronchitis, sinusitis, eating hot peppers can help you to breathe better by opening up clogged nasal passages.By CN Pong

Stomach Ulcers and Natural Remedies

First you need to know what caused your susceptibility so ulcers do not become a repetitive occurrence in your life. Stomach acid imbalance, too many pain relievers, taking capsules on an empty tummy, stress, Dosha imbalances and too much pepsin are common causes that compromise the body making it susceptible to ulcers. 90% of duodenal ulcers are developed by a bacterium called Helicobacter pylori (H. pylori). While everyone will have individualistic needs, below are some essential natural remedies:
Mastica: Safe effective alternative to antibiotics to clear gastro-intestinal disorders (gastritis, gastro-esophageal reflux disease (GERD), intestinal inflammation). Mastic Gum, 500 mg twice daily for two weeks, kills H. pylori without killing the necessary friendly bacteria in the tummy.
Cabbage: Juice raw cabbage to cleanse, sooth and heal. Mix with carrots, apples and ginger root. Drink 1/2 C 30 minutes prior to meals and at bed time. If you do not have access to a juicer make a broth with carrots and onion. Add cayenne, raw garlic and raw green herbs right before drinking for optimum antibiotics and immune function.
Cayenne pepper: Natural pain reliever to take in broths, teas or capsules.
Greens: Juices & Smoothies (barley, wheat grass, kale) alkalize the body for healing.
Plantains & Bananas: Eat 1 daily to thicken stomach wall and increase mucus production, building a barrier between digestive acids and the lining of the stomach. Add to smoothies for yum factor.
Herbal Teas: Slippery Elm Bark soothes the stomach mucous membranes. Find a mixture that has slippery elm bark, marshmallow, and licorice root.
Raw Honey: Antimicrobial to soothe and reduce inflammation. Take with peppermint and ginger tea for bloat, gas, burning and after meals to aid digestion.
Optimal Digestion: Eat 6 mini meals through the day, we do not want to put layers of food in our tummies. Do not "eat on the run," when in a negative mind state or after 8pm. Eat just before you begin to feel hungry and stop eating just before you feel full, we do not want our bellies too hungry nor too full. Take the bulk of your liquids at least 30 before and after meals so you do not dilute digestive juices. Please stay away from meats as they very acidifying to the body and hard to digest. In the least, do not pair meet and starches.
Digestive Enzymes: Aids the body to break down protein and fats.
Pro-biotics: Replaces friendly bacteria if you took prescription antibiotics.
Dairy: Replace cow products with goats'.
Stress-reduction: Do not forget yoga, deep breathing, meditation, aromatherapy, visualization and massage.
Reflection: Set aside time to become aware-acknowledge-accept "what is eating you." Ask for healing, give yourself permission to heal then see yourself healing.
Nurture: Do one thing daily to love yourself.
*Disclaimer: Not intended to diagnose/treat any disease or be a substitute for medical advice/ health care. Speak with your doctor before incorporating any new lifestyle changes.

"Let food be your medicine and medicine be your food." -Hippocrates.

By Stephanie D Harper

Banana nutrition facts - nine things you probably never knew about this nutritious tropical food

(NaturalNews) Whether as a quick snack, cut up and tossed in the blender for a fruit smoothie, or used to make quick bread or pancakes, most people enjoy bananas. Bananas are such a staple on produce shelves that most of us don't stop to think about their tropical origins or their many nutritional benefits. Next time you enjoy a banana, consider some of these facts:

1. Hands and Fingers
Bananas do not grow on trees. The banana plant is classified as an arborescent (tree-like) perennial herb and the banana itself is actually considered a berry. The correct name for bunch of bananas is a hand of bananas; a single banana is a finger.

2. Heart Health
One banana contains 467mg of potassium, providing powerful protection to the cardiovascular system. Regular consumption of the potassium-packed fruit helps guard against high blood pressure, atherosclerosis and stroke.

3. Bones
Although bananas do not contain high amounts of calcium, they do supply the body with an abundance of fructooligosaccharide, a prebiotic substance (one which encourages probiotics, the friendly bacteria in the digestive system). As fructooligosaccharides ferment in the digestive tract, they enhance the body's ability to absorb calcium.

4. Energy and Mood Balancing
Another benefit to bananas high potassium content derives from that mineral's role as an energy-supplying electrolyte. Since bananas also contain tryptophan, serotonin and norepinephrine, they help prevent depression while encouraging feelings of well-being and relaxation. In addition, the vitamin B6 in bananas helps protect against sleeplessness, mood swings and irritability.

5. Vision
Bananas, combined with the African herb orinol, have been used to treat cataracts in Nigeria. They also share with other fruits the ability to prevent macular degeneration, the leading cause of vision loss in adults. According to a study published in the Archives of Opthmalogy in 2004, people who eat 3 servings of fruit per day are statistically unlike to develop the vision-diminishing disease.

6. Better Digestion
Bananas suppress acid in the digestive tract, alleviating heartburn and helping guard against ulcers. Since bananas contain pectin, a soluble fiber, they aid in the elimination process, helping prevent constipation.

7. Baby Food
Since they are easily digested, bananas are a perfect food for babies just beginning to move to solid foods.

8. HIV Protection
The Journal of Biological Chemistry in March 2010 published a study which revealed the healing potential of BanLec, a lectin protein in bananas. Researchers found that this protein which binds to sugars can also bind to HIV-infected cells, enveloping them and preventing their replication and transmission.

8. Clones
Due to modern shipping practices, this tropical yellow berry born of a herb seems so ubiquitous that most consumers take it for granted. However, the banana's constant availability could end soon. Nearly all the bananas sold in stores are cloned from just one variety, the Cavendish banana plant, originally native to Southeast Asia. This means disease could potentially wipe out the cloned plants in one fell swoop. Next time you peel and eat a banana, take the time to savor its flavor and texture, so if this fruit disappears, you can tell future generations about the healthy snack encased in yellow flesh.

That potential disappearance does not derive from science fiction speculation. Botanists say it is likely to happen in the next 20 years and in fact it already has happened. At the beginning of the last century, the dominant banana species was the Gros Michel, also a cloned species, which was wiped out by fungus. The Gros Michel was preferred over the Cavendish because it was larger and had a longer shelf life, and, according to old-timer recollections, better-tasting. The Cavendish replaced the Gros Michel after the latter species decimation because, of the over 1,000 varieties of bananas in the world, most do not have an appealing taste. There are the less sweet plantains, and also a variety called Goldfinger which has an apple-like taste.

9. Save the peels
Even the peels of this fruit are useful. Apply the inside of a banana peel to pimples to naturally dry out these skin blemishes. Also, banana peels make a wonderful fertilizer, particularly for roses.
By  NaturalNews