An Alkaline Diet is the Only Natural Cure For Diverticulitis

Taking on board the right foods can help eliminate and pains and symptoms associated with Diverticulitis. Diverticulitis is the often very painful aftermath of contracting Diverticulosis, which is the formation of swollen pouches within the large intestine. These pouches can become infected and lead to an array of digestive disease.
A Diverticulitis diet is becoming more popular as a natural way to treat the condition, as opposed to taking drugs which can sometimes bring around side effects such as increased acid in the system. Eating your way to a natural remedy can bring about its own side-effects, but positive ones.
Whilst on a Diverticulosis diet, weight loss is more than viable because your meal guidelines will be following a healthy plan of the best foods not only to treat the symptoms of Diverticulitis, but also will address the issue of sustaining an natural alkaline and acid balance within you. When the body is happy, so are you. When you treat your body to a healthy diet, for whatever reason, the body will treat you a lift in energy and vitality. A reduction in the amount of acid within you is a positive first step.
The elimination of acids is a major factor in staying healthy, as acid build up can lead to a whole range of common complaints and more serious ones. Combining the benefits of an alkalizing diet, which neutralises the acid levels, with the higher fibre intake to aid digestion, Diverticulitis can be kept under control. It could be just a matter of days before you start feeling relief after switching to a Diverticulitis diet. Making sure that your digestive system is in good working order is imperative to your over all health.
But a diet doesn't have to be restrictive. It's not about taking away all the favourite foods that you eat, although most of them will probably be highly acidic ones. It is about taking things in moderation and changing the level of intake of some foods, and eating more of the good alkaline foods like vegetables and fruits to encourage natural healing within. The more fibre and liquids you can take on board will reduce stress on the large intestines. This will all help to keep further infections occurring within the pouches that may have developed in the colon.
The nature of how the pouches are formed isn't truly known but suggestions have been made in the scientific world that it is because of poor diet, and the colon having to struggle to pass stools when the body is lacking enough fibre. With the extra stresses and strains the colon can develop weak points and this is where the Diverticulosis forms. When these pouches become infectious, that is when the symptoms of Diverticulitis is felt, when the pains and cramps start. Infections can lead to all kinds of discomfort within, like Irritable Bowel Syndrome, gas and bloating, ulcers and acid reflux to name but a few.
A Natural Diverticulitis Diet can relieve most digestive complaints just by giving your body the best possible fuel that it can, in order to let it do what comes naturally to it, and that is heal itself. The body is its own best defence against illnesses and infections if the immune system has the necessary minerals and vitamins to be kept fortified.
Finding the natural way to improve your health and reduce the symptoms of pain which can make your life miserable through not enjoying meals, through lack of sleep and stress, is one worth researching. A change of diet can bring about a world of difference to your inner environment and there is no need to switch to bland boring foods. A healthy diet can be a wonderful thing for taste as well as health benefits.
It is possible to stop the pains without running to the doctor for prescription medicine. Why not try the healthy option and eat you way to a pain free digestive system.By Erica Polaris 

Top six alkaline foods to eat every day for vibrant health

The typical American diet is a deadly one, consisting primarily of toxic and acid-forming foods like processed sugars, artificial sweeteners, refined grains, conventionally produced meats and dairy, and hidden genetically modified organisms. All this, combined with a plethora of other challenging environmental factors (such as lack of rest, psychological stress, and pharmaceutical drugs), mean it's no wonder that more and more people are being diagnosed with chronic, degenerative illnesses or otherwise deadly conditions for which modern conventional medicine claims to have no known cure.

One of the basic underlying problems with this unsustainable lifestyle - and there are many - is the average consumer's lack of understanding that the body must balance the blood's pH levels at a slightly alkaline level of 7.365 in order to survive. When a person ingests food to "burn" for fuel, the digestive and metabolic process transforms it into a kind of ash which is either acidic or alkaline. The laws of modern biochemistry further explain that it is not the organic matter of foods (whether the food itself is acidic or alkaline), but their inorganic matter (such as calcium, magnesium, potassium, sodium, sulfur, phosphorous; that is, how they break down in our bodies), that determines either the acidity or alkalinity of this ashy residue.

For this reason, and because all foods in nature contain both acid and alkaline-forming elements according to the Conscious Living Center, balance is either achieved or thwarted as a direct result of the foods we choose to eat. Too many acid-forming foods can have dire consequences for our health, with "acidosis" being a common diagnosis in diabetics, for example. This is because when the nutrients required to maintain this slightly alkaline state cannot be obtained from food, the body will instead draw from its own stores, like the bones or other vital tissues - damaging its ability to repair itself and detoxify heavy metals, thereby making a person more vulnerable to fatigue and illness. And the margin for error is small. Even an only slightly acidic pH of 6.9 can actually lead to coma and death.

Of course, the ultimate goal is balance. Eating too many alkalizing foods can lead to its own fair share of complications over time, but the risk of this is seemingly less likely, given the current sorry state of today's highly addictive consumerist diet. To combat the effects of such a diet, here are six of the most alkaline-forming foods to work into your everyday meals:

1. Root vegetables

Due to the healing "yang" nature of these foods in traditional Chinese medicine, and their tendency to be more rich in minerals than many other vegetables, it may be safe to say that you can't get enough of them. Look for radishes especially (black, red or white), as well as beets, carrots, turnips, horseradish and rutabaga. Ready to eat after steaming for just 15-20 minutes, root vegetables will help you feel both satiated and better grounded.

2. Cruciferous vegetables

These are the veggies we all know and love, made even more delicious with just a small amount of healthy, homemade sauce like pesto. Choose from broccoli, cabbage, cauliflower, Brussels sprouts and the like.

3. Leafy greens

These include kale, Swiss chard, turnip greens and spinach - of which spinach may in fact be the best pick. Known especially for its rich vitamin K and folate content, spinach is also packed with vitamins, minerals, phytochemicals, antioxidants and fiber, helping to improve digestion and even vision.

4. Garlic

A true miracle food, garlic appears at the top of innumerable lists of foods that encourage overall health, and alkaline-forming food is no exception. Among its other benefits are its ability to promote cardiovascular and immune health by lowering blood pressure, cleansing the liver and fighting off disease.

5. Cayenne peppers (capsicum)

As part of a family of potent, tropical peppers which contain enzymes essential to endocrine function, cayenne is among the most alkalizing foods. It is known for its antibacterial properties and is a rich supply of vitamin A, making it a helpful agent in fighting off the harmful free radicals that lead to stress and illness.

6. Lemons

Lemons may be the most alkalizing food of all. As a natural disinfectant, it can heal wounds while also providing potent and immediate relief for hyperacidity and virus-related conditions, as well as coughs, colds, flu and heartburn. Lemon also works to energize the liver and promote detoxification.

So it can't hurt to think twice about what's on your plate at your next meal, but not doing so might. Just applying that age-old motherly advice to "eat your vegetables" can be a solid first step in achieving better health.

By : naturalnews

Alkaline Diet and Cancer - Cancer Cells Cannot Live In An Alkaline Environment

Ever wondered why the heart never gets a cancer. The heart might get affected eventually by cancer of any other part of the body but we never hear of cancer of the heart. This is because the heart never gets cancer. Alkaline diet is perhaps the only permanent way to prevent and rid oneself of cancer.

Let us understand what causes cancer and how an alkaline diet can prevent it. Each cell in our body takes in oxygen, nutrients and glucose while throws out toxins. These cells are protected by the immune system. But as the body gets acidic the immune system gets overpowered by the toxins and the cell looses its capacity to take in oxygen and thus ferments. This cell gets cancer affected and is lost. The next question is can cancer be prevented and cured by consuming a diet with less acid and more alkaline. Cancer cells lie dormant in a ph of 7.4 but as the body gets alkalized higher and the ph level reaches 8.4 these malignant cells die off. So the answer to cancer lies in an extremely alkaline diet. With the right consumption leading to a high alkaline body ph the cancer cells cannot live in that environment and die off.

Cancer cells being anaerobic cannot live in oxygen. They can only thrive in very low oxygen conditions. When the ph of the body is maintained by consuming an alkaline diet the immune system of the body stays strong. This leads to the cells getting enough oxygen and discarding their toxin waste. Cancer will neither thrive nor take birth under such circumstances.

How does an alkaline diet prevent cancer? Such a diet leads to a high alkaline body ph. This high alkaline body ph results in alkaline tissues in the body. Alkaline tissues hold 20 times more oxygen than acidic tissues. Cancer cannot live in an oxygenated atmosphere. If the cells are oxygen rich they will prevent cancer. Therefore while an acidic tissue will be an ideal ground for cancer to develop as well as spread, an alkaline tissue will destroy a cancer cell. Having a lot of green vegetables and fruits along with alkaline water can save you from cancer. To give your body the best alkaline/acidic balance requires one to eat foods that are highly alkalizing while avoiding the acidifying foods.

An alkaline diet is very beneficial in fighting many diseases apart from cancer. Alkaline supplements are good ways to include alkaline food in your diet. Over cooking of vegetables leads to their nutrients being destroyed. Alkaline supplements make sure one gets enough alkalizing foods in a day. Also alkaline water is a good alternative to ordinary water. So if you want your body to be cancer free as well as healthy and energetic adopt an alkaline diet and make it your way of life.

By Will Johnson

PH Blood Balance and Cancer

Cancer is recognised as the leading cause of death in the main developed countries, with an estimated 12.7 million cases and 7.6 million deaths worldwide in 2008.

Why is it, that despite the billions of dollars invested into Cancer Research every year, "Modern Medicine" has not yet been able to produce anything to effectively treat cancer?

"Is the American Cancer Society more interested in cancer profit than cancer prevention?"

This is the question that was posed in a recent article that went on to show that Cancer agencies reportedly put a far greater financial and profit emphasis on chemotherapy and radiation research than on life-saving prevention techniques. In addition it appears that "Modern Medicine" and "Big Pharma" invest a lot of money and effort to discredit any doctors or healthcare practitioners that either research or practice effective alternative medicine cancer treatments.

It is interesting to note that R. Webster Kehr of the Independent Cancer Research Foundation. Inc., and author of the highly respected Cancer Tutor Web site, covers over 300 natural successful cancer treatments, many of which address the pH Blood Balance & Cancer process.

Contrary to claims made by "Modern Medicine", the cause of cancer is easy to understand and is preventable and reversible without the dangerous "modern medicine" therapies used as standard treatments in most countries. These aggressive and toxic treatments are based on the American standard cancer treatment which include, - Surgery (slash), Radiation (burn) and Chemotherapy (poison).

Elaine Feuer, the author of "Innocent Casualties" argues, "Instead of allotting money towards the prevention of cancer, the medical establishment prescribes chemotherapy and radiation (which is very expensive and even toxic)".

Samuel S. Epstein, author of "The Politics of Cancer", argues that the American Cancer Society 's "priorities remain fixated on damage control - screening, diagnosis and treatment".

Although these processes are important the primary focus for all of us should be to prevent cancer.

This is where balancing the blood's pH becomes absolutely critical. Lets first understand what pH Balance is all about.

Acidic-Alkaline pH Balance

It is very important to have a chemical balance between acid and alkaline conditions, both in the blood and in the body tissues. However, with the acidic "Modern Lifestyles" that most of us live, body tissues become too acidic very easily, and this acidic imbalance creates the ideal internal conditions for disease and especially cancer, to thrive. This acid/alkaline relationship is known as pH.

pH(potential hydrogen) is a measure of the "acidity" or "alkalinity" of a solution.

The pH scale is from 1 to 14 with 7 being neutral and 1 to 7 being acidic (low on oxygen) and 7-14 being alkaline (high on oxygen). Remember oxygen is critical to the well being of the cells and the prevention of disease.

The pH of the body has a profound effect on the inner terrain of the body and the pH of the blood and the tissues should ideally be 7.365 which will result in long lasting health and wellness.

The Cause of Cancer

It is interesting to note that in the 1930's, Nobel Prize Winner Dr Otto Warburg, established in his research that cancer only lives in an "acidic" (low oxygen) environment like most bacteria. Every time Otto Warburg lowered the oxygen level by 35% in a healthy cell, it became cancerous.

Based on his work he found that cancer cells cannot survive in high levels of oxygen (alkaline pH) and that increased amounts of oxygen prevented the spread of cancer cells and will eventually cause them to die.

Subsequently, Robert Barefoot established that at a pH slightly above 7.4 cancer cells become dormant and at a pH of 8.5 cancer cells will die.

Acidosis

As you have seen, "ACIDOSIS" is the prime cause of cancer. So!, it is important for you to fully understand the process of alkalizing your body and the critical role a properly alkalized body plays in restoring and maintaining your overall health. Everything in our bodies, from cells to organs only function properly in exact proportion to the amount of alkaline and acid levels in our system.

Health and Wellness through balancing your pH

I hope this short simplified explanation will enable you to start making the necessary changes to your lifestyle to prevent you from getting cancer.

Louise Errington