Showing posts with label supplements. Show all posts
Showing posts with label supplements. Show all posts

Good Food Good Health - Calcium

Hi Everyone
A good food for good health is calcium and is great for bones and staying slim after 50. As you all probably know I am closer to fifty now than forty, even though I still feel as I did in my twenty's, (some friends may add I still act like it sometimes).
Recently it has dawned on me that if I still want to feel this good for the next twenty years that I really should take steps now, so that I can maintain the good health that I am enjoying at the moment.
I have been looking in general at women's health of my age and how to keep up good health through the next twenty years.
Middle-aged women, like myself I guess, have been told for years that they should take calcium and vitamin D tablets to protect their bones against osteoporosis that is why recently I have increased my intake of calcium.
I always eat a good balanced diet and as you know my theory is 'good food good health', so when I checked on the amount of dairy products Ted and I consume to calculate our daily intake, I was a little surprised that it was myself not Ted that was not always getting the required amount.
Our two daughters easily reach their required amount from their normal diet, as one of the cereals they eat is fortified with vitamins and they also drink a couple of milk shakes a day.
Osteoporosis is a disease due to loss of bone density with a break down of bone structure. Diseased bones become brittle, porous and thin, resulting in bones becoming easier to break especially those in the legs, hips and arms.
Women are far more prone to osteoporosis, in fact 80 per cent of all sufferers are women. So making sure we maintain a healthy balanced diet rich in dairy products is essential, and to check that our levels of calcium and vitamin D intake is correct.
Although 99 per cent of calcium in the body is found in the teeth and bones, the other 1 per cent plays a major role in our health and is found in muscles, blood, soft tissue, organs and nerves.
Meeting your calcium need is quite easy if you like milk and dairy products. Generally 8 ounces of milk provides about 300mg of calcium and general daily requirements are: -
Children 1 - 8 years 500 - 800mg
9 - 18 years 1300 mg
19 - 50 years 1000mg
Women 51+ with HRT and men 51+ 1200mg
Women 51+ without HRT 1500mg
Breastfeeding and pregnant women 1200mg
The best sources of calcium and vitamin D are Milk, cheese and yoghurt, and also foods made with milk, such as custard, rice pudding, ice cream etc.
Fish and shellfish are an excellent source of Vitamin D - salmon, tuna, herring, halibut, shrimps and oysters as well as eggs, milk and cod liver oil.
Low fat foods also contain good amounts of calcium including low fat yoghurt, skimmed and low fat fluid milk and buttermilk. Cheese contains varying amounts of calcium and in general, the more firm the cheese the more calcium in contains. Soft cheese has a low amount present and cream cheese is not a good source at all.

Keeping good bone health is essential for all of us at any age, and therefore our intake of calcium is beneficial. Calcium moves in and out of the bones throughout our lives.
The need for good supplies of calcium throughout childhood and teen years is crucial, as bones grow in size and density through this period.
Calcium combines with phosphorous to form teeth and bones, making them hard and resistant to decay and breaks, it also: -
Is vital in blood to help it clot normally.
Helps muscles to contract normally. A deficiency can cause spasms and cramp.
Is essential in the nervous system for messages to be passed from the brain to other parts if the body and back again.
Helps to regulate blood pressure. A deficiency or low intake of calcium has been associated with high blood pressure.
Calcium may help with the prevention of colon cancer. This is thought to work in tow ways, one if that it binds with fat and bile acids in the large intestine to keep them from causing harm, the other that it prevents the excessive growth of cells in the intestines that could otherwise lead to cancer.
Also new research has found that another incentive for taking calcium is that
It can help you stay slim, and this interested me greatly. The study found that women who were over 50 and took regular calcium and Vitamin D supplements are less likely to gain weight than those who do not, and what was surprising the women who had previously been deficient in Vitamin D and calcium had the greatest benefits.
The slimming effect is thought to be down to the fact that there is an improved breakdown of fat cells and also an increase in the production of leptin, a chemical that curbs your appetite.
Also experts said that stimulation of the metabolism is likely to be increased with a better balance of nutrients in our diet, and so I cannot stress to much the importance of the 'good food good health' benefits, and equally if you can get the required amount of calcium from a balanced diet can only be a plus, helping your body fight many diseases and the ever ageing process.
I have mentioned vitamin D several times and this is very important as calcium is not readily absorbed and used without this fat-soluble vitamin.
Vitamin D is often referred to as the 'sunshine vitamin', as the action of the suns ultra violet rays forms vitamin D in the skin.
Specialists say that we need 15 minutes of sunlight to produce enough vitamin D in fair skinned people which should last for a couple of days, darker skinned people however need up to 3 hours.
The use of sunscreen 8 SPF of higher will form a barrier and prevent the formulation of vitamin D, so just wait 15 minutes before applying, but so not do this through the hottest hours. Clouds and window glass also prevent penetration of ultra violet rays.
So for good bone health - which means having the most dense and strong bones possible at reaching adulthood, a regular good intake of calcium is needed and continuously required after this age to help eliminate the chance of osteoporosis in latter years.
If to little calcium has been stored before the age of thirty in the bones or calcium is drawn out to fast in later life, then osteoporosis is at a greater risk.
All our bodies after the age of forty lose calcium quicker in the bones than going back in, and because of this we all need to be made aware just how important calcium in the diet is.
Many people have been put off from consuming dairy products over the past twenty or so years, and because of this health specialists are concerned about the future female population and the risk of osteoporosis. Also the specialists are watching the worrying trend of teenagers and fad diets that will cause complications to well being in future generations.
So for all of us the message is do not skimp on your dairy product intake, skimmed milk is just as rich in calcium, check you are consuming the correct amount in your diet. If you cannot get the required amounts in your daily diet then think about supplements. Always check with your doctor or medical practice before taking supplements as a sensible precaution, as it is with any medication.
Remember good food is good health
Ted and Sandra
This article was composed by Sandra & Ted Wosko.

Good Food Good Health - Calcium

Hi Everyone
A good food for good health is calcium and is great for bones and staying slim after 50. As you all probably know I am closer to fifty now than forty, even though I still feel as I did in my twenty's, (some friends may add I still act like it sometimes).
Recently it has dawned on me that if I still want to feel this good for the next twenty years that I really should take steps now, so that I can maintain the good health that I am enjoying at the moment.
I have been looking in general at women's health of my age and how to keep up good health through the next twenty years.
Middle-aged women, like myself I guess, have been told for years that they should take calcium and vitamin D tablets to protect their bones against osteoporosis that is why recently I have increased my intake of calcium.
I always eat a good balanced diet and as you know my theory is 'good food good health', so when I checked on the amount of dairy products Ted and I consume to calculate our daily intake, I was a little surprised that it was myself not Ted that was not always getting the required amount.
Our two daughters easily reach their required amount from their normal diet, as one of the cereals they eat is fortified with vitamins and they also drink a couple of milk shakes a day.
Osteoporosis is a disease due to loss of bone density with a break down of bone structure. Diseased bones become brittle, porous and thin, resulting in bones becoming easier to break especially those in the legs, hips and arms.
Women are far more prone to osteoporosis, in fact 80 per cent of all sufferers are women. So making sure we maintain a healthy balanced diet rich in dairy products is essential, and to check that our levels of calcium and vitamin D intake is correct.
Although 99 per cent of calcium in the body is found in the teeth and bones, the other 1 per cent plays a major role in our health and is found in muscles, blood, soft tissue, organs and nerves.
Meeting your calcium need is quite easy if you like milk and dairy products. Generally 8 ounces of milk provides about 300mg of calcium and general daily requirements are: -
Children 1 - 8 years 500 - 800mg
9 - 18 years 1300 mg
19 - 50 years 1000mg
Women 51+ with HRT and men 51+ 1200mg
Women 51+ without HRT 1500mg
Breastfeeding and pregnant women 1200mg

The best sources of calcium and vitamin D are Milk, cheese and yoghurt, and also foods made with milk, such as custard, rice pudding, ice cream etc.
Fish and shellfish are an excellent source of Vitamin D - salmon, tuna, herring, halibut, shrimps and oysters as well as eggs, milk and cod liver oil.
Low fat foods also contain good amounts of calcium including low fat yoghurt, skimmed and low fat fluid milk and buttermilk. Cheese contains varying amounts of calcium and in general, the more firm the cheese the more calcium in contains. Soft cheese has a low amount present and cream cheese is not a good source at all.
Keeping good bone health is essential for all of us at any age, and therefore our intake of calcium is beneficial. Calcium moves in and out of the bones throughout our lives.
The need for good supplies of calcium throughout childhood and teen years is crucial, as bones grow in size and density through this period.
Calcium combines with phosphorous to form teeth and bones, making them hard and resistant to decay and breaks, it also: -
Is vital in blood to help it clot normally.
Helps muscles to contract normally. A deficiency can cause spasms and cramp.
Is essential in the nervous system for messages to be passed from the brain to other parts if the body and back again.
Helps to regulate blood pressure. A deficiency or low intake of calcium has been associated with high blood pressure.
Calcium may help with the prevention of colon cancer. This is thought to work in tow ways, one if that it binds with fat and bile acids in the large intestine to keep them from causing harm, the other that it prevents the excessive growth of cells in the intestines that could otherwise lead to cancer.
Also new research has found that another incentive for taking calcium is that
It can help you stay slim, and this interested me greatly. The study found that women who were over 50 and took regular calcium and Vitamin D supplements are less likely to gain weight than those who do not, and what was surprising the women who had previously been deficient in Vitamin D and calcium had the greatest benefits.
The slimming effect is thought to be down to the fact that there is an improved breakdown of fat cells and also an increase in the production of leptin, a chemical that curbs your appetite.
Also experts said that stimulation of the metabolism is likely to be increased with a better balance of nutrients in our diet, and so I cannot stress to much the importance of the 'good food good health' benefits, and equally if you can get the required amount of calcium from a balanced diet can only be a plus, helping your body fight many diseases and the ever ageing process.
I have mentioned vitamin D several times and this is very important as calcium is not readily absorbed and used without this fat-soluble vitamin.
Vitamin D is often referred to as the 'sunshine vitamin', as the action of the suns ultra violet rays forms vitamin D in the skin.
Specialists say that we need 15 minutes of sunlight to produce enough vitamin D in fair skinned people which should last for a couple of days, darker skinned people however need up to 3 hours.
The use of sunscreen 8 SPF of higher will form a barrier and prevent the formulation of vitamin D, so just wait 15 minutes before applying, but so not do this through the hottest hours. Clouds and window glass also prevent penetration of ultra violet rays.
So for good bone health - which means having the most dense and strong bones possible at reaching adulthood, a regular good intake of calcium is needed and continuously required after this age to help eliminate the chance of osteoporosis in latter years.
If to little calcium has been stored before the age of thirty in the bones or calcium is drawn out to fast in later life, then osteoporosis is at a greater risk.
All our bodies after the age of forty lose calcium quicker in the bones than going back in, and because of this we all need to be made aware just how important calcium in the diet is.
Many people have been put off from consuming dairy products over the past twenty or so years, and because of this health specialists are concerned about the future female population and the risk of osteoporosis. Also the specialists are watching the worrying trend of teenagers and fad diets that will cause complications to well being in future generations.
So for all of us the message is do not skimp on your dairy product intake, skimmed milk is just as rich in calcium, check you are consuming the correct amount in your diet. If you cannot get the required amounts in your daily diet then think about supplements. Always check with your doctor or medical practice before taking supplements as a sensible precaution, as it is with any medication.
Remember good food is good health
By   |   Co-Author: Sandra Wosko

Risks and Benefits of Cod Liver Oil

There are health benefits of cod liver oil and there are drawbacks. Cod liver oil benefits may not outweigh the risks. The primary benefit of cod liver oil is related to its omega-3 content, but fish oils derived from the flesh of fish, rather than the liver, provide that benefit without the risks.
The health benefits of cod liver oil are related, primarily to omega-3 fatty acids. These are essential for the healthy function of the brain, the heart, the joints, the digestive system and many other systems of the body. Another benefit of cod liver oil is related to its vitamin E content, which helps the body process the fatty acids, is an essential antioxidant and promotes the health of the skin and the hair.
Omega-3 Fatty Acids/Benefits of Cod Liver Oil
Omega-3s are essential to human health, cannot be produced inside the body, and so, must be obtained from food or through supplementation. The best know source of omega-3 fatty acids is fish. Some fish contain more omega 3s than others.
There are two types of omega-3 fatty acids that have been identified as essential for human health. They are Docosahexaenoic Acid or DHA and Eicosapentaenoic Acid or EPA. These are found primarily in fish. The body can convert another omega-3 fatty acid, known as Alpha-linolenic acid or ALA, to DHA and EPA, but the process is relatively inefficient. It is believed that one would have to consume a great deal of ALA in order to get the health benefits provided by DHA and EPA.
The omega-3 found in flax seed oil is ALA. And some believe that flax seed oil can provide cod liver oil benefits, without the risks, but this is debatable. Although there are no risks associated with flax seed oil, it is unknown if ALA provides the same health benefits as DHA and EPA.
The Risks
Cod liver oil contains large amounts of vitamin A and vitamin D and may contain contaminants such as mercury and pesticides. The body needs adequate amounts of vitamin A, but large amounts can be toxic. Vitamin D is not commonly found in natural foods, but many processed foods are fortified with vitamin D to ensure good nutrition.
At one time the benefits of cod liver oil were believed to be associated with its vitamin A and D content. This was before omega-3 fatty acids had been identified and before food fortification was a common practice. It was also before taking daily multi-vitamins became a common practice and before industrial pollutants had contaminated our oceans.
Vitamin D
While no tolerable upper limit for vitamin D consumption has been established, adequate intake for adults, under the age of 50, and children is believed to be around 200 units per day. Adults over 50 should increase consumption to 400 units per day for men and 600 units per day for women. Vitamin D is necessary for the body to process calcium and is therefore a factor in preventing osteoporosis and maintaining bone health. However, one of the popular cod liver oil products contains 4000 to 5000 units of vitamin D per teaspoon, more than anyone needs on a daily basis.
Vitamin A
A tolerable upper limit for vitamin A has been established. The maximum amount of vitamin A that a 25 year old man should consumer per day is 10,000 IU. Women should consume less than half that amount. Women who are pregnant should avoid dietary supplements that contain vitamin A because of the risk of birth defects. While vitamin A is necessary for fetal development and overall good health, it is stored in the fat cells and there is a great risk of over supplementation. Excess consumption of vitamin A is also believed to contribute to osteoporosis.
One of the popular cod liver oil products contains 4000-5000 IU of vitamin A, per teaspoon. When added to the amount that may be present in other dietary supplements, as well as the food that a person consumes per day, it will put most people over the safe upper limit for vitamin A. While the benefit of cod liver oil for supplying essential omega 3s is known, it is unknown if excess consumption of vitamin A will counteract those effects.
A better choice for vitamin A supplementation is beta carotene and other carotenoids. Present in the better daily dietary supplements, carotenoids are converted by the body to vitamin A on an as-needed basis and are not associated with the negative effects of "pre-formed" vitamin A. The only known side effect of excess consumption of carotenoids is a yellowing of the skin, called carotenosis, which is not dangerous, but may be undesirable.
Alternatives
Fish oil derived from the flesh of fish does not contain the vitamins A and D. Those vitamins are usually present in adequate amounts in daily multi-vitamins and fortified foods. Though extra vitamin D supplementation is often recommended for persons over the age of 50, it is not a benefit of cod liver oil and there are better choices for vitamin D supplementation.
From an environmental standpoint, over harvesting of the cod fish has led to the depletion of many populations. Farms affect the health of wild fish. The equipment used for harvesting damages the habitat of other water dwelling life forms. Although there are cod liver oil benefits, these health benefits can be obtained from other sources that do not cause damage to our environment.By
Risks and Benefits of Cod Liver Oil

The benefits of Cod Liver Oil

Since time immemorial nature has provided us with bountiful gifts that have proven their usefulness for our body. As time progresses, there is a lot of research being carried out to find out the benefits of various natural ingredients. One such medicine that has proved its usefulness time and again is Cod liver oil, which is made from the extract of the cod fish.
Many people use this natural extract to cure themselves of their ills. There are a lot of benefits of this nutritional supplement, and thus, it is taken in many forms by people.
Some of the major benefits of cod liver oil are:
Get the benefits of Omega 3 and Vitamin D with Cod Liver Oil:
Omega 3 is a fatty acid that the body requires but cannot essentially produce thus making its intake very important for our body. Oily fish such as the cod fish are the best sources for this medicine. That is the reason why, the oil of the cod fish liver is taken as a nutritional supplement by many people around the world. Vitamin D is essentially required to build up on our immune system and to maintain our bones, muscles and our teeth. This oil contains Vitamin D in heaps and that is why, people who suffer from the problem of weak bones take this medicine.
Using Cod Liver Oil is recommended for all ages:
As it is a natural medicine, it does not have any chemicals like allopathic medicines do and hence, this medicine is universal to all ages. In young children, Cod Liver Oil is used as a medicine for curing cold and cough and building up immunity. Pregnant women take this medicine to regulate their blood flow and senior citizens use it to strengthen their bones. As long as it is taken in the prescribed doses, there is not really any danger from this medicine for anyone.
Available Universally:
This, being a natural remedy, is available at all your local drugstores. There are a lot of brands that cater to this market and you will find many brands selling this medicine. This is an over the counter drug which means that you do not require a prescription for this medicine. But despite this, it is always recommended that you confirm with your doctor before you go and consume this medicine. In hindsight, most doctors will themselves recommend this medicine to you.
Contains no mercury content:
When it comes to sea food, a lot of people are concerned about the mercury content present in it. Because of rising mercury contamination in water bodies, fishes have become very exposed to this risk. But when it comes to cod liver oil, there is a very precise and elaborate filtering process followed by a cleaning process which makes sure that the medicine is well within the required mercury limits. As it falls into the category of medicines, there are strict norms that manufactures have to follow, so the customer can know that they are completely safe.
These are some of the benefits of this wonderful natural suppository. Using cod liver oil on a daily basis can keep you healthy and happy!
Author: Susan Crasto
The benefits of Cod Liver Oil