Acidic Foods - Why To Stay Away From Most Acidic Foods

In this present time the workload of people has increased and so have the stress levels. Therefore, it has become mandatory to eat the right kind of food, which provides high energy and reduces stress. It is always said that the right food always keeps a person stay fit and healthy.
The food that we eat is digested and broken down into either acid or an alkaline end-product in our tissues. This end-product is named as ash and this is what remains in the body after the food has been broken down.
Our body needs both types of food. However, alkaline forming food should be predominantly used instead of acid forming food. Acidic food items are those that contain little or no oxygen.
Acidic food items that are just naturally high-acid food include:

• sweets
• beverages like tea and coffee
• jams, jellies, and marmalades
• fruits
• butters
• most tomatoes

Other foods that are also considered high-acid food because their ingredients have vinegar or critic acid include:

• salsas
• pickles
• saurkrauts
• relishes
• chutney

An acidic pH can occur from an acid forming diet, emotional stress, toxic overload or any process which deprives the cells of oxygen. The body will try to compensate by using alkaline minerals.
A high amount of acidic food can decrease the body's ability to absorb minerals and other nutrients. It also decreases its ability to repair damaged cells, makes it more fatigued and illness prone. If a person has a blood pH of 6.9, it can be termed as acidic and can induce coma and cause death.
Therefore alkalizing the body fluid is one of the indispensable health regeneration benefits available because disease causing microforms such as fungi, bacteria, virus, cancer, etc. cannot survive in an alkaline oxygenated body. Thus, one of the best things we can do to correct an overly acidic body is to change our diet and switch to alkaline forming foods.
It has been observed that to maintain health, the diet should consist of 60% alkaline forming foods and 40% of acid forming foods. In case a person is suffering from illness or diseases, he must consume 80% of alkaline forming foods and 20% of acid forming foods.
Alkaline forming foods include most fruits, green veggies, peas, beans, lentils, spices, herbs and seasonings. It contains high amounts of vitamins and nutrients which helps body to fight with diseases and illness. Thus, a person should always eat right to stay healthy, protected and active.By Brad P Yantzi

Acidic Foods - 5 Acidic Foods to Avoid

Eating healthy in this day and age can indeed be quite difficult with all of the temptation that is out there today, but it is having the determination and the will-power to stick to it that will see you through. As mentioned in the title of this article, there are five types of acidic foods to stay away from, each of which will be discussed as followed.

We will be covering each of these types: dairy, meat and poultry, processed and frozen foods, refined sugar and products made with refined sugars and beverages. This article provides the latest information on 5 highly acidifying foods:

Acidic Food # 1: Dairy Products

The different types of acidic dairy foods include butter, cheese, cream, custards, eggs and yogurt.

Dairy foods are filled with hormones, pesticide residues, microforms, mycotoxins, and saturated fats. Layer on top of all those goodies milk sugar (lactose) that breaks down like any sugar and feeds harmful microforms.

Cheese and yogurt are made by fermentation. And dairy is the leader of all foods in forming sticky mucus. It is highly acid-forming. Furthermore, pasteurization destroys the beneficial enzymes milk starts out with.

Acidic Food # 2: Meat and Poultry Products

Of this category, there is meat, chicken, beef, shellfish, goat, lamb, pork, rabbit meat and turkey.

Meat and poultry and their by-products are highly acidic foods. The animals feed on stored grain and pass along all the associated problems in their meat.

There is a strong correlation between animal protein and several kinds of cancer, particularly breast, thyroid, prostate, pancreatic, endometrial, ovarian, stomach, and colon cancers. Studies show that people who get 70 percent of their protein from animal products have major health difficulties compared to those who get just 5 perfect of their protein that way. Besides, animal foods are simply dead.

Acidic Foods # 3: Refined, Processed and Frozen Food Products

Which is pretty much anything that is frozen, like frozen peas, carrots, broccoli and also the frozen mixed vegetables, not to mention take out meals or frozen meals. But it also includes many foods you may not have considered, such as canned soup, chips, cookies, doughnuts and just about anything you can get at fat food restaurants. Refined, processed and frozen foods are loaded with sugar, salt, artificial coloring and flavoring, additives, preservatives, and butter, margarine, or hydrogenated or partially hydrogenated (hardened) vegetable oil - and deficient in fiber. All these types of foods are acidifying.

Acidic Food # 4: Refined Sugar and Artificial Sweeteners

Majority of people in the US is getting more than the 149 pounds of sugar a year. Did you know that you body needs only two teaspoons of blood sugar at any tie in order to function properly? This amount can be easily obtained through the digestion of unrefined carbohydrates, protein and fats.

Refined sugar, as tempting as it may be in all those cakes, candies, and cups of coffee, is, in fact, more of a pharmaceutical drug than it is a nurturing food. The minerals needed to digest sugar - chromium, manganese, cobalt, copper, zinc, and magnesium - have been striped from the sugar during the refining process. This, in turn, forces that body to deplete its own mineral reserves to process the sugar.

Acidic Food # 5: Beverages

Alcohol, coffee, black tea, sodas and concentrated juices all have a negative effect on your body's pH level.

All these products produce a lot of acid and a lot of mucus.

All of these acidic foods can affect the pH balance in your body in a very negative way. A healthy human body is slightly alkaline measuring 7.4 approximately. This ideal blood measurement means that it is slightly more alkaline than acid.

Many people wonder why they lack energy and feel so sluggish all the time. We wonder why we can not seem to lose the weight that we want to and why some of us have poor digestion. When our pH level is out of whack our bodies reflect it like this.

The human body has to have a balanced pH like any other living thing or it does not function properly. The alkaline level is important because as research has already proven, diseases can't survive in an alkaline state. But they will live in an acidic environment.

An acidic environment will decrease your body's ability to absorb minerals and other nutrients. It decreases your body's energy production and limit it's ability to repair damaged cells. It's ability to detoxify heavy metals will be limited also. It will also make the body more susceptible to fatigue and illness.-By Christina Baker

Acidic Foods - Why To Stay Away From Most Acidic Foods

In this present time the workload of people has increased and so have the stress levels. Therefore, it has become mandatory to eat the right kind of food, which provides high energy and reduces stress. It is always said that the right food always keeps a person stay fit and healthy.
The food that we eat is digested and broken down into either acid or an alkaline end-product in our tissues. This end-product is named as ash and this is what remains in the body after the food has been broken down.
Our body needs both types of food. However, alkaline forming food should be predominantly used instead of acid forming food. Acidic food items are those that contain little or no oxygen.
Acidic food items that are just naturally high-acid food include:

• sweets
• beverages like tea and coffee
• jams, jellies, and marmalades
• fruits
• butters
• most tomatoes

Other foods that are also considered high-acid food because their ingredients have vinegar or critic acid include:

• salsas
• pickles
• saurkrauts
• relishes
• chutney

An acidic pH can occur from an acid forming diet, emotional stress, toxic overload or any process which deprives the cells of oxygen. The body will try to compensate by using alkaline minerals.
A high amount of acidic food can decrease the body's ability to absorb minerals and other nutrients. It also decreases its ability to repair damaged cells, makes it more fatigued and illness prone. If a person has a blood pH of 6.9, it can be termed as acidic and can induce coma and cause death.
Therefore alkalizing the body fluid is one of the indispensable health regeneration benefits available because disease causing microforms such as fungi, bacteria, virus, cancer, etc. cannot survive in an alkaline oxygenated body. Thus, one of the best things we can do to correct an overly acidic body is to change our diet and switch to alkaline forming foods.
It has been observed that to maintain health, the diet should consist of 60% alkaline forming foods and 40% of acid forming foods. In case a person is suffering from illness or diseases, he must consume 80% of alkaline forming foods and 20% of acid forming foods.
Alkaline forming foods include most fruits, green veggies, peas, beans, lentils, spices, herbs and seasonings. It contains high amounts of vitamins and nutrients which helps body to fight with diseases and illness. Thus, a person should always eat right to stay healthy, protected and active.

By Brad P Yantzi